Crop Production Technology – I (Kharif Crops) – BSc Agriculture is an undergraduate four years program divided into eight semesters focused on the science and practice of farming and crop production. It covers a range of topics including soil science, plant biology, pest management, and agricultural economics. This degree prepares students for careers in farming, agribusiness, research, and environmental management, combining theoretical knowledge with practical skills to address global food security and sustainable agricultural practices.
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Crop Production Technology-I (Kharif Crops) 2(1+1)
Theory
Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of Kharif crops. Cereals – rice, maize, sorghum,
pearl millet and finger millet, pulses-pigeonpea, mungbean and urdbean; oilseeds- groundnut, and soybean; fibre crops- cotton & Jute; forage crops-sorghum, cowpea, cluster
bean and napier.
Practical
Rice nursery preparation, transplanting of Rice, sowing of soybean, pigeonpea and mungbean. maize, groundnut and cotton, effect of seed size on germination and seedling
vigour of kharif season crops, effect of sowing depth on germination of kharif crops, identification of weeds in kharif season crops, top dressing and foliar feeding of nutrients,
study of yield contributing characters and yield calculation of kharif season crops, study of crop varieties and important agronomic experiments at experimental farm. study of
forage experiments, morphological description of kharif season crops, visit to research centres of related crops.
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