Entrepreneurship Development and Business Communication – BSc Agriculture is an undergraduate four years program divided into eight semesters focused on the science and practice of farming and crop production. It covers a range of topics including soil science, plant biology, pest management, and agricultural economics. This degree prepares students for careers in farming, agribusiness, research, and environmental management, combining theoretical knowledge with practical skills to address global food security and sustainable agricultural practices.
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Entrepreneurship Development and Business Communication2 Syllabus
Theory
Concept of Entrepreneur, Entrepreneurship Development, Characteristics of entrepreneurs; Assessment of entrepreneurship skills, SWOT Analysis & achievement motivation,
Entrepreneurial behavior, Government policy and programs and institutions for entrepreneurship development, Entrepreneurial Development Process; Business Leadership Skills;
Communication skills for entrepreneurship development, Developing organizational skill , Developing Managerial skills, Problem solving skill, Achievement motivation; time
management; Supply chain management and Total quality management, Project Planning Formulation and report preparation; Opportunities for entrepreneurship and rural
entrepreneurship.
Practical
Assessing entrepreneurial potential, problem solving ability, managerial skills and achievement motivation, exercise in creativity, time audit, preparation of business plan and
proposal writing, visit to entrepreneurship development institute and entrepreneurs.
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