BSc Agriculture fifth semester notes pdf – There are total 10 courses in BSc Agriculture 5th semester. All of the notes are given below click on the link to download the notes pdf.
About BSc Agriculture
BSc Agriculture is an undergraduate four years program divided into eight semesters focused on the science and practice of farming and crop production. It covers a range of topics including soil science, plant biology, pest management, and agricultural economics. This degree prepares students for careers in farming, agribusiness, research, and environmental management, combining theoretical knowledge with practical skills to address global food security and sustainable agricultural practices.
BSc Agriculture 5th notes pdf download
| Principles of Integrated Pest and Disease Management | Download |
| Manures, Fertilizers and Soil Fertility Management | Download |
| Pests of Crops and Stored Grain and their Management | Download |
| Diseases of Field and Horticultural Crops and their Management -I | Download |
| Crop Improvement-I (Kharif Crops) | Download |
| Entrepreneurship Development and Business Communication | Download |
| Geoinformatics and Nano-technology for Precision Farming | Download |
| Practical Crop Production – I (Kharif crops) | Download |
| Intellectual Property Rights | Download |
| Elective Course | Download |
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BSc Agriculture fifth semester syllabus
Principles of Integrated Pest and Disease Management3(2+1)
Theory
Categories of insect pests and diseases, IPM: Introduction, history, importance, concepts, principles and tools of IPM. Economic importance of insect pests, diseases and pest
risk analysis. Methods of detection and diagnosis of insect pest and diseases. Calculation and dynamics of economic injury level and importance of Economic threshold level.
Methods of control: Host plant resistance, cultural, mechanical, physical, legislative, biological and chemical control. Ecological management of crop environment. Introduction
to conventional pesticides for the insect pests and disease management. Surveysurveillance and forecasting of Insect pest and diseases. Development and validation of IPM
module. Implementation and impact of IPM (IPM module for Insect pest and disease. Safety issues in pesticide uses. Political, social and legal implication of IPM. Case
histories of important IPM programmes.
Practical
Methods of diagnosis and detection of various insect pests, and plant diseases, Methods of insect pests and plant disease measurement, Assessment of crop yield losses,
calculations based on economics of IPM, Identification of biocontrol agents, different predators and natural enemies. Mass multiplication of Trichoderma, Pseudomonas,
Trichogramma, NPV etc. Identification and nature of damage of important insect pests and diseases and their management. Crop (agro-ecosystem) dynamics of a selected
insect pest and diseases. Plan & assess preventive strategies (IPM module) and decision making. crop monitoring attacked by insect, pest and diseases . Awareness campaign at farmers fields.
Manures, Fertilizers and Soil Fertility Management3(2+1)
Introduction and importance of organic manures, properties and methods of preparation of bulky and concentrated manures. Green/leaf manuring. Integrated nutrient management.
Chemical fertilizers: classification, composition and properties of major nitrogenous, phosphatic, potassic fertilizers, secondary & micronutrient fertilizers, Complex fertilizers,
nano fertilizers Soil amendments, Fertilizer Storage, Fertilizer Control Order.
History of soil fertility and plant nutrition. criteria of essentiality. role, deficiency and toxicity symptoms of essential plant nutrients, Mechanisms of nutrient transport to plants,
factors affecting nutrient availability to plants. Chemistry of soil nitrogen, phosphorus, potassium, calcium, magnesium, sulphur and micronutrients. Soil fertility evaluation, Soil
testing. Critical levels of different nutrients in soil. Forms of nutrients in soil, plant analysis, rapid plant tissue tests. Indicator plants. Methods of fertilizer recommendations to
crops. Factor influencing nutrient use efficiency (NUE), methods of application under rainfed and irrigated conditions.
Practical
Introduction of analytical instruments and their principles, calibration and applications, Colorimetry and flame photometry. Estimation of available N in soils. Estimation of
available P in soils. Estimation of available K. Estimation of available S in soils. Estimation of available Ca and Mg in soils. Estimation of available Zn in soils. Estimation of N in
plants. Estimation of P in plants. Estimation of K in plants. Estimation of S in plants.
Pests of Crops and Stored Grains and their Management3(2+1)
Theory
General account on nature and type of damage by different arthropods pests. Scientific name, order, family, host range, distribution, biology and bionomics, nature of damage,
and management of major pests and scientific name, order, family, host range, distribution, nature of damage and control practice other important arthropod pests of various
field crop, vegetable crop, fruit crop, plantation crops, ornamental crops, narcotics, spices and condiments. Factors affecting losses of stored grain and role of physical,
biological, mechanical and chemical factors in deterioration of grain. Insect pests, mites, rodents, birds and microorganisms associated with stored grain and their
management. Storage structure and methods of grain storage and fundamental principles of grain store management.
Practical– Identification of different types of damage. Identification and study of life cycle and seasonal history of various insect pests attacking crops and their produce: (a) Field Crops; (b) Vegetable Crops; (c) Fruit Crops; (d) Plantation, gardens, Narcotics, spices & condiments. Identification of insect pests and Mites associated with stored grain. Determination
of insect infestation by different methods. Assessment of losses due to insects. Calculations on the doses of insecticides application technique. Fumigation of grain store /
godown. Identification of rodents and rodent control operations in godowns. Identification of birds and bird control operations in godowns. Determination of moisture content
of grain. Methods of grain sampling under storage condition. Visit to Indian Storage Management and Research Institute, Hapur and Quality Laboratory, Department of Food.,
Delhi. Visit to nearest FCI godowns.
Diseases of Field & Horticultural Crops & their Management-I 3 (2+1)
Symptoms, etiology, disease cycle and management of major diseases of following crops:
Field Crops: Rice: blast, brown spot, bacterial blight, sheath blight, false smut, khaira and tungro;Maize: stalk rots, downy mildew, leaf spots; Sorghum: smuts, grain mold and
anthracnose, Bajra :downy mildew and ergot; Groundnut: early and late leaf spots, wilt Soybean: Rhizoctonia blight, bacterial spot, seed and seedling rot and mosaic; Pigeonpea: Phytophthora blight, wilt and sterility mosaic;Finger millet: Blast and leaf spot; black &
green gram: Cercospora leaf spot and anthracnose, web blight and yellow mosaic; Castor: Phytophthora blight;Tobacco: black shank, black root rot and mosaic. Horticultural
Crops: Guava: wilt and anthracnose;Banana: Panama wilt, bacterial wilt, Sigatoka and bunchy top;Papaya: foot rot, leaf curl and mosaic,Pomegranate: bacterial blight;Cruciferous
vegetables: Alternaria leaf spot and black rot;Brinjal: Phomopsis blight and fruit rot and Sclerotinia blight;Tomato: damping off, wilt, early and late blight, buck eye rot and leaf
curl and mosaic; Okra:Yellow Vein Mosaic; Beans: anthracnose and bacterial blight; Ginger: soft rot; Colocasia: Phytophthora blight; Coconut: wilt and bud rot;Tea: blister
blight;Coffee: rust.
Practical
Identification and histopathological studies of selected diseases of field and horticultural crops covered in theory. Field visit for the diagnosis of field problems. Collection and
preservation of plant diseased specimens for Herbarium; Note: Students should submit 50 pressed and well-mounted specimens.
Crop Improvement – I (Kharif) 2(1+1)
Theory
Centers of origin, distribution of species, wild relatives in different cereals; pulses; oilseeds; fibres; fodders and cash crops; vegetable and horticultural crops; Plant genetic
resources, its utilization and conservation Floral biology, study of genetics of qualitative and quantitative characters; Important concepts of breeding self pollinated, cross
pollinated and vegetatively propagated crops; Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids
and varieties for yield, adaptability, stability, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional); Seed production technology in self pollinated, cross
pollinated and vegetatively propagated crops. Hybrid seed production technology in Maize, Rice, Sorghum, Pearl millet and Pigeon pea, etc. Ideotype concept and climate
resilient crop varieties for future.
Practical
Emasculation and hybridization techniques in different crop species; viz., Rice, Maize, Sorghum, Pearl Millet, Ragi, Pigeonpea, Urdbean, Mungbean, Soybean, Groundnut,
Seasame , Caster, Cotton, Cowpea, Pearl millet and Tobacco. Maintenance breeding of different kharif crops. Handling of germplasm and segregating populations by different
methods like pedigree, bulk and single seed decent methods; Study of field techniques for seed production and hybrid seeds production in Kharif crops; Estimation of heterosis,
inbreeding depression and heritability; Layout of field experiments; Study of quality characters, donor parents for different characters; Visit to seed production plots; Visit to
AICRP plots of different field crops.
Entrepreneurship Development and Business Communication2(1+1)
Theory
Concept of Entrepreneur, Entrepreneurship Development, Characteristics of entrepreneurs; Assessment of entrepreneurship skills, SWOT Analysis & achievement motivation,
Entrepreneurial behavior, Government policy and programs and institutions for entrepreneurship development, Entrepreneurial Development Process; Business Leadership Skills;
Communication skills for entrepreneurship development, Developing organizational skill , Developing Managerial skills, Problem solving skill, Achievement motivation; time
management; Supply chain management and Total quality management, Project Planning Formulation and report preparation; Opportunities for entrepreneurship and rural
entrepreneurship.
Practical
Assessing entrepreneurial potential, problem solving ability, managerial skills and achievement motivation, exercise in creativity, time audit, preparation of business plan and
proposal writing, visit to entrepreneurship development institute and entrepreneurs.
Geoinformatics and Nano-technology for Precision Farming 2(1+1)
Theory
Precision agriculture: concepts and techniques; their issues and concerns for Indian agriculture; Geo-informatics- definition, concepts, tool and techniques; their use in Precision
Agriculture. Crop discrimination and Yield monitoring, soil mapping; fertilizer recommendation using geospatial technologies; Spatial data and their management in GIS;
Geodesy and its basic principles; Remote sensing concepts and application in agriculture; Image processing and interpretation; Global positioning system (GPS), components and its functions; System Simulation- Concepts and principles, Introduction to crop Simulation Models and their uses for optimization of Agricultural Inputs; STCR approach for
precision agriculture; Nanotechnology, definition, concepts and techniques, brief introduction about nanoscale effects, nano-particles, nano-pesticides, nano-fertilizers, nanosensors, Use of nanotechnology in tillage, seed, water, fertilizer, plant protection for scaling-up farm productivity.
Practical
Introduction to GIS software, spatial data creation and editing. Introduction to image processing software. Visual and digital interpretation of remote sensing images. Generation
of spectral profiles of different objects. Supervised and unsupervised classification and acreage estimation. Multispectral remote sensing for soil mapping. Creation of thematic
layers of soil fertility based on GIS. Creation of productivity and management zones. Fertilizers recommendations based of VRT and STCR techniques. Crop stress
(biotic/abiotic) monitoring using geospatial technology. Use of GPS for agricultural survey. Formulation, characterization and applications of nanoparticles in agriculture.
Projects formulation and execution related to precision farming.
Practical Crop Production-I (Kharif Crops) 2(0+2)
Practical
Crop planning, raising field crops in multiple cropping systems: Field preparation, seed, treatment, nursery raising, sowing, nutrient, water and weed management and
management of insect-pests diseases of crops, harvesting, threshing, drying winnowing, storage and marketing of produce. The emphasis will be given to seed production,
mechanization, resource conservation and integrated nutrient, insect-pest and disease management technologies. Preparation of balance sheet including cost of cultivation, net
returns per student as well as per team of 8-10 students.
Intellectual Property Rights1(1+0)
Theory
Introduction and meaning of intellectual property, brief introduction to GATT, WTO, TRIPs and WIPO, Treaties for IPR protection: Madrid protocol, Berne Convention, Budapest
treaty, etc.
Types of Intellectual Property and legislations covering IPR in India:-Patents, Copyrights,
Trademark, Industrial design, Geographical indications, Integrated circuits, Trade secrets. Patents Act 1970 and Patent system in India, patentability, process and product patent,
filing of patent, patent specification, patent claims, Patent opposition and revocation, infringement, Compulsory licensing, Patent Cooperation Treaty, Patent search and patent
database.
Origin and history including a brief introduction to UPOV for protection of plant varieties, Protection of plant varieties under UPOV and PPV&FR Act of India, Plant breeders rights,
Registration of plant varieties under PPV&FR Act 2001, breeders, researcher and farmers rights. Traditional knowledge-meaning and rights of TK holders.
Convention on Biological Diversity, International treaty on plant genetic resources for food and agriculture (ITPGRFA). Indian Biological Diversity Act, 2002 and its salient
features, access and benefit sharing.
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